ASLON is pleased to announce that Sandridge Foods has hired Chris Rodebaugh as Senior Vice President – Operations. Sandridge is a family owned, recognized leader in the North American refrigerated foods industry.
Chris has spent the majority of his career in the food processing industry, starting with Frito Lay. He has held leadership roles in operations and manufacturing at General Mills, Continental Mills, and most recently as Group Director of Operations and Engineering with Johnsonville Sausage in Wisconsin. Chris earned his Bachelor of Science in Industrial Engineering from Michigan State.
“I am confident Chris will make a great addition to Sandridge’s executive team,” said Richard Sisko, President. “We are looking forward to seeing the impact Chris’ operations expertise will have on our organization.”
We at ASLON are grateful to all of those who contributed to the successful completion of this critical search for Sandridge. We spoke to many people who offered advice, referrals, expressed interest or even just took the time to listen to our request, and we sincerely thank you.
Sandridge Food Corporation is a fresh food manufacturer providing chef inspired refrigerated soups, salads, sides, sauces and specialty dishes for the retail and foodservice industries under its own name as well as a variety of private label brands. They lead the refrigerated foods industry by innovation and production in a state-of-the-art facility using cutting-edge technologies and equipment, and by having an unparalleled commitment to food safety and world-class customer service.